In the beginning two theatre nurses, a deck and a drink in hand,

pondered over the similarities between sterilising and distilling (as one does). The conversation went from drip rate, titrate, condensate to distillate. So our journey into distilling, converting our shed from farm to distillery, provided a useful transition. We hope you enjoy our spirits as much as we have had nursing them to life for you. Cheers!

BE INSTRUMENTAL IN OUR OPERATION

DISTILLERY

GIN & VODKA

42%

ALC

700ML

VOL

DRY GIN

Our Dry Gin is gluten free distilled from a grape base with carefully selected botanicals, given time to quietly infuse before distillation.

42%

ALC

700ML

VOL

AWARDS

VODKA

Fermented from berries this Vodka has been triple distilled and filtered to give it a smooth,clean & unique taste to the palate. (GF)

42%

ALC

700ML

VOL

AWARDS

57%

ALC

700ML

VOL

'MATRON' GIN

Our 'Matron' Gin will make you stand up and salute. So have your hospital corners ship shape. (GF)

LIMITED RELEASE

38%

ALC

700ML

VOL

Australian Lemon Myrtle Gin with Tasmanian pepperberry, lightly infused with a blend of local rhubarb and strawberry, giving it a kiss of colour.(GF). This is a seasonal Gin as we use fresh local produce.

RHUBY MYRTLE GIN

SPECIAL EDITION

KAFFIR VODKA

42%

ALC

700ML

VOL

PUNKS NOT DEAD, JUST ENDANGERED.

Steampunk Distillery are supporting Tiaro Landcare Mary River Turtle Project, raising funds for acoustic tags to track juvenile "bum breathers" to further understand their behaviour and survivorship.

We are donating $5 from every bottle sold to aid in helping these unique "bum breathing" Mary River Turtles keep cruising the streams.

So Cheers & bottoms up!

LEMON EUCALYPT GIN

Reminding us of the Aussie bush, after infusing our botanicals - we gently introduce the leaves during the distillation process to give that distinctly Australian flavour. (GF)

MERCHANDISE

Get yourself a low profile trucker cap for the summer. Winnie rocks it!

Need something to keep your drink cool? We have G,V,W, MegaCubes & Pyramids.

DISTILLERY

From humble beginnings.....

We are a home-based business in the Sunshine Coast hinterland. We continue to work in nursing and have a small property with our Angus cattle, orchard and aging distillery dog. We thoroughly enjoy the process of distilling and experimenting with our flavours until we are satisfied with the end product. We grow or source many of our botanicals locally.

GALLERY

TIPS & MIXES

Our customers have asked how they should try our spirits. We personally add ice, leave for a couple of minutes to meld and sip it straight. Our ambition is for our customers to be able to drink our spirits however they wish.

We have added some of our favourite drink and cocktail recipes for you to scroll thru. If you have one you would like to share we would be happy to add it - with contributor recognition of course.

CINN GIN

Cinn #1

60ml STEAMPUNK Cinn Gin
Coconut milk (tinned)
Ice
Stir down

Dust Nutmeg

Add a slice of lime or orange

Enjoy!

Cinn #2

60ml STEAMPUNK Cinn Gin

Muddle/bruise slice of fresh ginger
Ice
Add soda (to taste) or a light tonic.

Light tonic only with few botanicals.

Bottoms up!

STOCKISTS & VENUES

BE INSTRUMENTAL IN OUR OPERATION

DISTILLERY